Brésil
ISM 2013 : Brazilian flavours are key to increase confectionary exports.
19/12/2012 - 16:43 - Rangé dans : Salons

The third-largest global producer of candy and chocolates, Brazil is investing in local flavours to expand its share of the international market. Authentic Brazilian ingredients, like native fruit and Amazonian cacao, feature in the 90 product launches that the Brazilian industry is bringing to ISM 2013, held in Cologne, Germany, between 27th and 30th of January. Lire la suite...